Amarone della Valpolicella Classico '18

BERTANI

Grapes varieties

Corvina veronese  80%, Rondinella 20%

Winemaking

Grapes are dried in traditional drying rooms, without forcing temperature or humidity controls. Then they rest on racks for 78 days and are crushed in late November.
Ageing for 7 years in 50-100 hectolitre Slavonian oak barrels. Bottle maturation
at least 8 months.

Tasting notes

Color : Intense red color with hints of garnet

Nose : typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices.

Mouth : notes of red berry fruit sweetened by soft notes of spices, in perfect balance with acidity.

Alc. 15.5% by vol. (depending on vintage) / net 750ML