Amarone della Valpolicella Classico DOCG '22

MONTE DEL FRA

Grapes varieties

Corvina Veronese, Corvinone, Rondinella.

Winemaking

A soft crushing and destemming takes place from late January to early March according to the vintages. Slow alcoholic fermentation in small steel vats with a long maceration of the skins to allow maximum aromatic and polyphenolic extraction. Once the malolactic fermentation is over, the wine is aged for at least 24 months in 20 and 30 hl french oak. Once bottled, it ages for at least 6 months before being going to market.

Tasting notes

Color : deep garnet red

Nose : intense with fine tannins, fruity, spices aromas, vanilla, cloves, chocolate, and coffee. Aromas of leather, tobacco, prune dried berries a total umami experience.

Mouth : medium acidity, with fine tannins and full body. The flavours remain true to the
nose. Long finish. Drink now and has beautiful potential of aging for 20+year. Outstanding.

Alc. 15% by vol. (depending on vintage) / net 750ML