Appassimento Paralupi Rosso '22

VARVAGLIONE

Grapes varieties

Negroamaro, Primitivo, Malvasia Nera

Winemaking

The grape is left to raisin on the vine for about 20 days depending on the dehydration of the grapes. Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermentation for 20-25 days at controlled temperature of 24-26° follows. Then the wine is separated from the skins to start malolactic fermentation.Finally the wine ages for 6 months in barriques.

Tasting notes

Color : intense red 

Nose : on the nose ripe red fruit, black cherry jam and a note of vanilla and chocolate.

Mouth : on the palate it is full-bodied and round, dominated by velvety tannins.

Alc. 15.0% by vol. (depending on vintage) / net 750ML