Colheita Branco do Roncão '23

QUINTA DA LEVANDEIRA DO RONCÃO

Grapes varieties

Winemaking

Manual harvest in 25kg boxes. Destemming and crushing in a pneumatic
press after the grapes have cooled. The fermentation took place in stainless steel vats at a controlled temperature between 14 and 16ºC - for approximately 17 days. Stage in stainless steel vats, during which the lees are kept in suspension, allowing the maximum aromas of the grape variety to be extracted.

Tasting notes

Color : light yellow.

Nose :  white wine with citric aromas and hints of tropical fruit.

Mouth :  it presents a good texture, revealing very fresh and intense avours.

Alc. 13% by vol. (depending on vintage) / net 750ML