Barolo DOCG Cannubi '16

Virna Borgogna

Grapes varieties

Nebbiolo, under variety Lampia and Michet

Winemaking

Soft pressing of grapes, maceration with grape skins for around 10 days at a maximum temperature of 29-31°C. After drawing off and the first rackings, the wine is decanted in to Tonneau (500 and 300 Litre) in which matures for 18 months. After the clarification, the wine is bottled without filtration and stays in the bottles for one year before packaging and consignment.

Tasting notes

Color : a ruby-red colour

Nose : the Barolo has a rich bouquet which gradually recalls the scents of roses flows, truffles and wood spice

Mouth : the palate is at first elegant and refined, then is begins to gain in complexity with air. The long flavours predict a prominent future ahead

Alc. 14.00% by vol. (depending on vintage) / net 750ML