Bourgogne Côte d'Or "Pressonnier" '22

DOMAINE DU CHATEAU PHILIPPE LE HARDI

Grapes variet

Pinot Noir

Winemaking

Vinification: 5 to 7 days of cold pre-fermentation and two weeks of maceration with pumping over twice a day. Aging: 14 months, 15% new barrels

Tasting notes

Color :  bright ruby

Nose : the highly complex bouquet combines aromas of blackberry, blueberry and blackcurrant with floral scents of peony and violet.

Mouth : on the palate, spices underscore the silky, high-quality tannins. Ample, full-bodied and beautifully fresh, these wines are a perfect example of their type, with real ageing potential.

Alc. 13.5% by vol. (depending on vintage) / net 750ML