Cabernet Sauvignon Doss DOC '22

CANTINA GIRLAN

Grapes varieties

Cabernet Sauvignon 100%

Winemaking

The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (15-20 days) in stainless steel tanks (gravity-flow). Malolatic fermentation and aging for 18 months partly in big wooden barrels, partly in barrique and 6 months in the bottle.

Tasting notes

Color : ruby red color

Nose : a spicy bouquet of ripe fruit

Mouth : a good persistence and elegance with round, fine tannic frame

Alc. 14.% by vol. (depending on vintage) / net 750ML