Crianza Somontano Enate'20

ENATE

Grapes varieties

Tempranillo and cabernet sauvignon.

Winemaking

The musts of each variety were fermented separately at 26 ºC in stainless steel tanks. Once malolactic fermentation had taken place, the wine remained in barrels for a period of nine months; the Cabernet Sauvignon in French oak and the Tempranillo in American oak. The wine was then moved to stainless steel tanks to be stored before bottling.

Tasting notes

Color : deep picota cherry red 

Nose : intense and complex nose with rich smoky and spicy aromas emerging from
a background of mature red fruit.

Mouth : well-structured tannins contribute to a mouth-filling meatiness on
the palate and an extraordinarily long finish reveals delicate toasted nuances that linger.

Alc. 15.0% by vol. (depending on vintage) / net 750ML