Chardonnay DOC Friuli Vendrame '23

AZIENDA VENDRAME

Grapes varieties

Chardonnay (100%)

Winemaking

Fermentation on lees in stainless steel tanks with frequent battonage lasting 5 to 6 months. The wine is then left for around 30 days in oak barrels before being bottled. Once aging is complete, the wine is left to rest in the bottle for a period of 45 days.

Tasting notes

Color : yellow

Nose : green apples and notes of bitter almonds

Mouth : dry white wine with a bouquet of green apples and notes of bitter almonds. It has a refreshing acidity.

Alc. 13.0% by vol. (depending on vintage) / net 750ML