Château Maucamps Haut-Médoc '16

CHÂTEAU MAUCAMPS

Grapes varieties

55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot

Winemaking

Plot selection and crop selection on tables, total destemming, must fermentation in thermo regulated stainless vats. Average fermentation temperature of 28°C, 3 pumping over per day, 1 to 3 rackings depending on the wine-tasting session. Fining after testing. Long vatting (3 to 5 weeks) Maturing, 16 months in French oak casks depending on the vintage, 25 à 40% of the casks are replaced by new ones.

Color : deep red colour

Nose :  the attack is rich and very fresh. 

Mouth :  on the mouth, we find the aromas of red fruits and spices that make the typicality of Maucamps (black cherries, blackberries, pepper). There is a slight oakiness, well integrated, with very suplle tannins? The wine is silky, velvety with a wonderful length on the finish.

Alc. 13% by vol. (depending on vintage) / net 750ML