Château Paradis red 2019

CHÂTEAU PARADIS

Grapes varieties

Cabernet Sauvignon (50%), Syrah (30%) and Grenache noir (20%)

Winemaking

All the grapes are picked manually, sorted first in the vineyard and then in the cellar.
The grapes are then destemmed, crushed and vinified in concrete tanks. After 3-4 days of cold pre-fermentation maceration, the yeasts begin the alcoholic fermentation (25-28°C) which will last about 15 days. During this period, the extraction of tannins is done gently by means of pumping over and unloading. The wines are racked after 30-35 days of vatting. The Syrah and the Cabernet Sauvignons are aged for 6 months in oak barrels, and the Grenache Noirs in concrete tanks. The blend is then determined in collaboration with oenologists Michel Tardieu and Philippe Cambie.

Tasting notes

Color : the robe is garnet with purple reflection.

Nose : fresh and intense on red fruit aromas with spicy notes.

Mouth : fluid, well balanced between roundness and tanins.

Alc. 13,5% by vol. (depending on vintage) / net 750ML