Châteauneuf du Pape l'Âme BIO '23

OGIER

Grapes varieties

Grenache, Syrah, Mourvèdre

Winemaking

20% of the Grenaches were vinified with their stalks whilst the rest was fully de-stemmed
Rack and return and pumping over are the two techniques used for extraction, depending on the vat. Vatting lasts for 21 to 36 days. The early filtered and separately aged press wines were blended with the free run wines in early spring. Oak barrels and 20% concrete vats for 12 months.

Tasting notes

Color : deep red coulour.

Nose : vanilla notes that add some richness to the aromas of red berries and orange zest. 

Mouth : very full-bodied, lush, creamy and beautifully structured on the palate, with fine tannins and a hint of spice on the long, silky finish.

Alc. 15% by vol. (depending on vintage) / net 750ML