Clos de May Haut-Médoc '16

Clos de May

Grapes varieties

Merlot 100%

Winemaking

• Plot selection and crop selection on tables, total destemming. Must fermentation in thermo regulated stainless vats, average fermentation temperature of 28°C.
Maturing 12 months in French oak barrels, depending on the vintage, 15 to 20% of the barrels are replaced by new ones.

Tasting notes

Color : dense and lively purple robe

Nose :  the nose reveals aromas of plums and blackcurrant with notes of spices and a hint of leather.

Mouth :  it is not too tannic but well balanced and has a long finish.

Alc. 13% by vol. (depending on vintage) / net 750ML