Gevrey-Chambertin, Philippe Le Hardi '20

DOMAINE DU CHATEAU PHILIPPE LE HARDI

Grapes variet

Pinot Noir

Winemaking

Vinification: 5 to 7 days of cold pre-fermentation and two weeks of maceration with pumping over twice a day. Aging: 18 months, 20% new barrels. Production: 4000 bottles

Tasting notes

Color :  bright ruby

Nose : . the wines offer an astonishing aromatic diversity, and aromas of red and black berries combine with some floral scents and spicy notes. 

Mouth : their vigor and high-quality tannins make them particularly lively in the mouth, with a finish that is still a little closed. This is a classic vintage that will reveal some magnificent surprises over time.

Alc. 13,5% by vol. (depending on vintage) / net 750ML