Gigondas Les Dentelles '23

OGIER

Grapes varieties

Grenache, Syrah

Winemaking

Manual harvest – Partial destemming, 20% whole bunches – Fermentation starts at a controlled temperature of 15-18°C for 3 days before rising to 22-23°C naturally and ending at 28°C

Tasting notes

Color : Deep cherry burlat coulour with beautiful purple tints

Nose : excellent aromatic expression combining fruit, undergrowth and roasted, smokey notes

Mouth :  very elegant in its youth, notes of red and black fruits and spices in perfect balance. A remarkably well structured wine with great aging potential

Alc. 15% by vol. (depending on vintage) / net 750ML