Grande Reserva Branco do Roncão '22

QUINTA DA LEVANDEIRA DO RONCÃO

Grapes varieties

Winemaking

Manual harvest in 25kg boxes. Destemming and crushing in a pneumatic press
after the grapes have cooled. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 16ºC - for approximately 17 days. Partial aging of 14 months in French oak barrels, 65% in French oak and 35% in American oak followed by a stage in stainless steel vats, during which the lees are kept in suspension, allowing the maximum aromas of the variety to be extracted.

Tasting notes

Color : citrus.

Nose :  complex, tropical vanilla and white fruit aroma.

Mouth :  it is creamy, buttery where freshness and acidity are evident. This set makes wine elegant, sweet, persistent and very addictive.

Alc. 13,5% by vol. (depending on vintage) / net 750ML