Barolo Classico DOCG Noi '18

Virna Borgogna

Grapes varieties

Nebbiolo subvarieties Lampia and Michet

Winemaking

Crushing and de-stemming; maceration with skins for about 10-12 days at maximum temperature of 29-31°C. After racking, élevage in oak barrels for about 18 months.
Repose in steel tanks prior to bottling.
Bottle-aged horizontally prior to packaging and shipping.

Tasting notes

Color : intense ruby red with garnet highlights

Nose : full, intense nose, tertiary notes with red fruit leading vanilla, cocoa and spices.

Mouth : full-flavoured and austere with balanced, supple tannins.

Alc. 14.5% by vol. (depending on vintage) / net 750ML