Lirac, "Le Petit Prince" Ogier '24

OGIER

Grapes varieties

Grenache, syrah, mourvèdre

Winemaking

Fully de-stemmed - Crushing - Pre-fermentation maceration at cold temperatures (12°C) for 4 days - Controlled temperatures of 27/28° C during maceration - Long vatting period of 25 days for the Grenache and 35 days for the other varietals – Rack and
return only during the fermentation phase with good aeration and gentle pumping over -
Cap punching during maceration - Devatted at the time of tasting

Tasting notes

Color : Deep cherry burlat coulour with beautiful purple tints

Nose : a powerful wine with fresh aromas

Mouth :  elegant tannins and enticing notes of vanilla that linger on the finish

Alc. 14% by vol. (depending on vintage) / net 750ML