Moi Rosato del Salento IGP '24

VARVAGLIONE

Grapes varieties

Negroamaro (100%)

Winemaking

Grapes macerate for 12-16 hours at about 20°C to extract the desired colour tone and typical Negroamaro aromas. After its pressing, the must ferments in stainless steel with controlled temperature at 14°-16°C.

Tasting notes

Color :  light pink with violet hints

Nose : delicate, fresh and pleasant aromas reminiscent of cherry and pomegranate.

Mouth : smooth, savoury, dry, slightly tannic, fresh and with a good persistence.

Alc. 12.5% by vol. (depending on vintage) / net 750ML