Pinot Bianco Platt & Riegl DOC '23

CANTINA GIRLAN

Grapes varieties

Sauvignon 100%

Winemaking

The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Gentle whole cluster pressing and clarification of the must by natural sedimentation. 50% is fermented at controlled temperature in stainless steel tanks, 50% is fermented in large oak barrels (50 hl). The part in oak barrels is continued with malolactic fermentation. Aging on the lees for 6 months.

Tasting notes

Color : bright straw yellow

Nose : delicate, fresh and at the same time, full flavour, 

Mouth : 

Alc. 13.5% by vol. (depending on vintage) / net 750ML