Pinot Grigio DOC Friuli Vendrame '23

AZIENDA VENDRAME

Grapes varieties

Pinot Grigio (100%)

Winemaking

Harvested the first week of September, grapes are destemmed and crushed then left to macerate with their skins for 24 hours. The juice is matured on fine lees with frequent battonage and then left to age in stainless steel tanks for 4 months before being bottled and left to further age in the bottle for 60 days.

Tasting notes

Color : straw yellow

Nose : citrus fruits and pineapple

Mouth : dry white wine with a bouquet of citrus fruits and pineapple with subtle tones of flint and minerals.

Alc. 13.0% by vol. (depending on vintage) / net 750ML