Short cryo-maceration of the skin through soft press. Thermo-controlled fermentation at 15°C – 16°C. Aged in stainless steel with periodic suspension of lees.
Tasting notes
Color : medium pink
Nose : on the nose, aromas of small red fruit, with a balsamic note.
Mouth : on the palate, fresh with a pleasant saline finish.
Alc. 13.0% by vol. (depending on vintage) / net 750ML
