Primitivo di Manduria Papale '22

VARVAGLIONE

Grapes varieties

Primitivo di Manduria (100%)

Winemaking

Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.

Tasting notes

Color : deep red with very nice violet hints.

Nose : really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice.

Mouth : round, smooth taste with fruity notes and an aromatic aftertaste.

Alc. 14.0% by vol. (depending on vintage) / net 750ML