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Quinta Dos Termos Branco '23

Quinta Dos Termos Branco '23

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QUINTA DOS TERMOS

Grapes varieties

Varieties: Siria, Fonte Cal, Arinto.

Winemaking

Manual harvest into 15kg boxes. Reception with total destemming and gentle crushing, followed by prolonged fermentation. Clarification by gravity in 18 hours. Controlled fermentation between 20°C and 22°C . Aging in stainless steel.

Color : citrus

Nose :  attractive aroma with notes of fresh fruit. 

Mouth :  the aromas are confirmed in the mouth, with intensity and good acidity.

Alc. 12,5% by vol. (depending on vintage) / net 750ML

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Quinta Dos Termos Branco '23
Quinta Dos Termos Branco '23155
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