Reserva Branco do Roncão '21

QUINTA DA LEVANDEIRA DO RONCÃO

Grapes varieties

Winemaking

Manual harvest in 25kg boxes. Destemming and crushing in a pneumatic press
after the grapes have cooled. Fermentation took place in stainless steel vats at a controlled temperature between 14 and 16ºC - for approximately 17 days. Partial aging of 9 months in French oak barrels, followed by a stage in stainless steel vats, during which the lees are kept in suspension, allowing the maximum aromas of the variety to be extracted.

Tasting notes

Color : citrine.

Nose :   intense aroma with a predominance of tropical aromas, lime and vanilla notes. 

Mouth :   In the mouth it is fresh and creamy. Aftertaste is elegant, sweet and
very persistent.

Alc. 13% by vol. (depending on vintage) / net 750ML