Chateau Yon-Figeac Saint-Emilion Grand Cru Classé '19

V I G N O B L E S   A L A I N   C H A T E A U

Grapes varieties

80% merlot, 20% cabernet franc

Winemaking

Harvesting : manual when fully ripe
Type of vats : heat regulated stainless steel vats
Maceration : parcel selection, pre-fermentation, careful extraction, fermentation of 20
to 30 days
Storing : 14 to 16 months in 40% new barrels and 60% of «more than one wine».

Tasting notes

Color : dark and shiny ruby color

Nose :  intense and expressive dominated by fruity rspberry type aromas

Mouth :  a distinguished woody expression with black fruits such as elderberry,
blackcurrant liaueur. The start is fleshy and the develop;ent is continuous and dense.

Alc. 15% by vol. (depending on vintage) / net 750ML