Soave DOC Bertani' 23

BERTANI

Grapes varieties

100% Garganega.

Winemaking

Some of the grapes, about 40%, are picked in september and the must is kept cold. The remaining grapes are picked in the first ten days of October, after careful bunch selection, and macerated with the skins on the cold must. The grapes macerate for 3-4
days. This process is a new interpretation of the 1930s production technique, to give the wine more freshness. Ageing in concrete vats for 9 months, bottle maturation 6 months

Tasting notes

Color :  an intense straw-yellow colour with golden nuances

Nose : the nose is reminiscent of peach, pear and apricot.

Mouth : a plush and caressing palate and good length.

Alc. 12.25% by vol. (depending on vintage) / net 750ML