Short cryo-maceration of the skin through soft press. Thermocontrolled fermentation at 15°C-16°C. Aged in stainless steel with periodic suspension of lees.
Tasting notes
Color : pink
Nose : on the nose smells of small red fruits
Mouth : on the palate has a nice spicy note
Alc. 13.0% by vol. (depending on vintage) / net 750ML
