Susumaniello Rosso IGP '22

VARVAGLIONE

Grapes varieties

Susumaniello (100%)

Winemaking

Short maceration prior to fermentation of de-stemmed grapes at temperature of 12-14°C to extract characteristic aromas. Fermentation of 15-20 days follows at controlled temperature of 24-26°C. Then the wine is separated from the skins to start malolactic fermentation. Finally the wine ages for 6 months in large vessels

Tasting notes

Color : intense red 

Nose : on the nose ripe red fruit, spices and a balsamic note

Mouth : on the palate it is full-bodied and dominated by mature tannins. Great intensity and persistence

Alc. 14.0% by vol. (depending on vintage) / net 750ML