Tavel Singulier Pluriels '24

OGIER

Grapes varieties

Grenache noir, Grenache blanc, Grenache gris, Syrah, Mourvèdre

Winemaking

De-stemming of the harvest before pressing to optimize the extraction of the juice and to weaken the skins so that they release their color quickly. Slow pressing with little re-drying and a visual and gustatory control of the musts to obtain the desired color and texture. Cold settling (6-8°C) not too severe in order to keep a large number of aromatic precursors from the pulp. Slow fermentation at controlled temperature between 15 and 18°C

Tasting notes

Color : pale ruby red

Nose : aromas of strawberry and wild flowers.

Mouth : full-bodied, strong and full of character on the palate. Strong finish.

Alc. 13,5% by vol. (depending on vintage) / net 750ML