according to the traditional method on wine press, with controlled fermentation temperature in stainless steel vats, followed by maceration. In french oak barrels for 6 months.
Color : violet intense color
Nose : a flowers and berries elegant aroma.
Mouth : a round wine, velvety, with fine and persistent tannins, with a long finish
Alc. 15,5% by vol. (depending on vintage) / net 750ML
