Vacqueyras La Pourpre '22

OGIER

Grapes varieties

Grenache, Syrah, Mourvèdre

Winemaking

The Grenache is partially de-stemmed, depending on the vintage, leaving no more than 15% of the grapes with their stems – 1 to 2 rack and returns during fermentation, daily pumping overs and long maceration lasting 26 to 40 days  Controlled temperatures of 26 to 30°C. 60% in concrete vats,30% in barrels and 10% in demi-muids for 10 months.

Tasting notes

Color : deep cherry burlat coulour.

Nose : subtle scents of thyme and rosemary which mingle with blackcurrant and crushed raspberry with notes of violet

Mouth : the palate is generous and direct with lashings of personality. Good balance between the spicy notes and the freshness of the fruit. Well-structured yet delicate tannins.

Alc. 14,5% by vol. (depending on vintage) / net 750ML