Valpolicella Valpantena '22

BERTANI

Grapes varieties

80% Corvina Veronese, 20% Rondinella.

Winemaking

Ageing in concrete vats for about 6 months, bottle maturation 3 months

Tasting notes

Color :  ruby red color

Nose : a fresh nose of pomegranate, redcurrant and herbs.

Mouth : a very drinkable, fresh and aloof palate.

Alc. 12.2% by vol. (depending on vintage) / net 750ML